Barboursville Vineyards Paxxito

Moscato Ottonel and Vidal grapes are harvested young, to capture the fruit’s acidity, and in a traditional Passito method, allowed to air dry and raisinize on racks open to outdoor ventilation for months, concentrating flavors and sugars. A lengthy fermentation is induced naturally in older barriques, where aging continues for another year, in protracted lees contact, continuously stirred. Incomparably vigorous and luscious, every vintage is destined for lengthy cellaring.We are currently shipping wine to the physical address of your choice in Virginia, DC, AK, or NE. You must be 21 years old to purchase wine. Alcohol deliveries require an adult…