This dry cured and aged ham is sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 4 to 6 months, the hickory smoked Petite Country Ham provides great taste and is easy to serve. It’s also fully cooked and needs no further cooking.
And don’t let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature. It’s that easy.